Join Barry the Cheeseman for a cheesy adventure, where you'll learn the art of making up to 11 delicious cheese from scratch!
Learn to Make Your Own Cheese in a day (and Take It Home)
Ever wanted to make your own mozzarella, feta or camembert at home?
This hands-on cheesemaking workshop is a fun, relaxed way to learn the process step by step — no experience needed.
You’ll be guided through everything in a small group setting, with plenty of time to ask questions and enjoy the experience.
And you won’t just learn — you’ll take home the cheese you make.
Choose Your Experience
You can join for a single session or take part in the full day experience.
Full Day Experience (Most Popular)
The complete cheesemaking experience.
Covers both morning + afternoon sessions
Make a full range of 11 cheeses
Stretch and take home your own Mozzarella
Take home approx. 2kg of cheese
Plus a fresh batch of Mascarpone (approx. 300ml)
Lunch included (homemade meal provided)
Best option if you want to leave confident and ready to make cheese at home.
Morning Workshop (10am–1pm)
A focused introduction to artisan cheeses.
You’ll learn how to make:
Ricotta
Feta
Camembert
Blue cheese
✔ Take home approx. 1kg of cheese
✔ Step-by-step guidance
✔ Relaxed, small-group environment
Perfect if you want a shorter, structured session.
Afternoon Workshop (2pm–5pm)
A hands-on session focused on fresh cheeses.
You’ll:
Make and stretch your own Mozzarella
Learn to make Halloumi
Make Cottage cheese
Cover cheddar basics and make a Farmhouse cheddar
✔ Take home approx. 1kg of cheese (including your mozzarella)
✔ Most interactive session of the day
Perfect as a standalone session or combined with the morning workshop
What You’ll Get
Hands-on learning (not just watching)
Clear, step-by-step process
A relaxed, small-group environment
Plenty of tastings throughout
You’ll leave with:
your own handmade cheese
the confidence to do it again at home