Join us at Hotel Warrnambool for an intimate five-course dining experience celebrating the flavours of Timboon Distillery.
Hosted alongside Charlie Johnson, Brand Ambassador for Timboon Distillery, this exclusive evening will take you on a culinary journey, with each course thoughtfully paired to showcase the unique character and flavours of Timboon’s exceptional whiskies.
Enjoy a specially curated five-course menu featuring:
Appetiser
Chorizo & Caramelised Onion Tartlet
First Course
Confit Duck Cigar
Second Course
Whisky-Aged Ham, Roquefort Cream, Nashi Fruit & Rocket Salad
Third Course
12-Hour Braised Lamb Shoulder, Whisky Jus, Prosciutto-Wrapped Broccolini & Potato Gratin
Fourth Course
Coffee Cream & Chocolate Mousse, Salted Caramel Liqueur & Hazelnut Praline
An evening of exceptional food, local spirits and great company, with the opportunity to discover the craft and stories behind Timboon Distillery's whiskies.
Friday 20 November | 6:30pm
Hotel Warrnambool
Limited places available. Book now to secure your seat at this special dining experience.