Discover the aromatic Sri Lankan cuisine in this creative cooking class and learn how to make a range of classic dishes from scratch! In this beginner-friendly class, you will be guided through the step by step process of creating delicious Sri Lankan classic dishes by Chamari of Sri Agri Kitchen.
Sri Lankan cuisine is a delicious blend of influences ranging from Dutch and Portuguese to Indian and Malay, all fashioned into one cohesive and flavourful national cuisine.
You'll get hands-on with fresh produce and learn traditional cooking techniques that will help you create delicious flavourful food time and time again. You will cook a three course meal with entrée, main and dessert which will be enjoyed together with the class.
Cost is $60 covering costs with donation to garden activities. Bring a water bottle and a notebook.