Join us for an unforgettable four-course Black Angus Beef dining experience, crafted with the finest, responsibly sourced organic Black Angus from the Providore Farm, Narrawong. This premium beef is free from chemical sprays, artificial fertilizers, drenches, and growth hormones- just pure, high-quality, ethically raised meat.
What to expect:
A thoughtfully curated four-course menu showcasing this rich flavours of Black Angus Beef.
A warm and inviting dining atmosphere, perfect for food lovers and Autumn enthusiasts.
Locally sourced, seasonal ingredients highlighting the best of Southwest Victoria.
Bookings are essential, secure your spot online